Slimming and losing weight with lemon diet


Diet
Lemon contains many useful food for the human body, and recent studies have shown that it also has the ability to get rid of excess weight, and we will inform you in this article on how to use for weight loss.

Lemon diet to lose weight
First day
·        Breakfast: a glass of lemonade before breakfast a quarter of an hour, a little full wheat grain, a bead of fresh fruit, a glass of milk, a cup of freshly diluted apple juice.
·        Between breakfast and lunch: a small dish of wheat grain, and a cup of soy.
·        Lunch: A vegetarian pizza consisting of a loaf of bread topped with tomato sauce, chopped mushrooms, green peppers, a large spoon of sweet corn, and a small piece of sliced ​​mozzarella cheese.
·        Between lunch and dinner: a slice of toast, with a slice of grated cheese.
·        Dinner: Omelet consists of (two eggs, minced mushrooms, grated cheese), with a dish of cooked vegetables, a banana, and a little strawberry.


the second day
·        Breakfast: a glass of lemonade before breakfast a quarter of an hour, a little full wheat grain, a bead of fresh fruit, a glass of milk, a cup of freshly diluted apple juice.
·        Between breakfast and lunch: a small dish of wheat grain, and a cup of soy.

·        Lunch: A vegetarian pizza consisting of a loaf of bread topped with tomato sauce, chopped mushrooms, green peppers, a large spoon of sweet corn, and a small piece of sliced ​​mozzarella cheese.
·        Between lunch and dinner: a plate of fruit salad and sunflower seeds.
·        Dinner: Grilled chicken breast with rice, grated cheese, a cup of lemon juice, a tomato purée dish, and a peach bean.

the third day

·        Breakfast: a glass of lemonade before breakfast with a quarter of an hour, a plate of fruit and yogurt salad, two tablespoons of oatmeal, and a cup of soy milk.
·        Between breakfast and lunch: eight beads of unsalted almonds, and a glass of fresh fruit juice diluted with water.
·        Lunch: a dish of vegetable soup, and a slice of brown bread with grated cheese.
·        Between lunch and dinner: two pieces of oatmeal biscuits, a few tomatoes, and a spoonful of cheese.
·        Dinner: Grilled fish with lemon, a sauce of three tablespoons of olive oil, a tablespoon of lemon juice and a half clove of garlic, with a plate of leafy vegetables, with a fruit of peaches, cooked cinnamon, and a cup of hot lemon juice .

the fourth day

·        Breakfast: a glass of lemon juice, boiled egg, two slices of toast, a thin layer of butter, grilled tomatoes, a fruit of apples, a cup of soy milk.
·        Between breakfast and lunch: Two fruits of dried apricots, with a little unsalted peanuts, a fruit of apples, a glass of watercress juice and lemon.
·        Lunch: Three tablespoons of peanut butter, chickpeas, beans mixed with tomatoes, green peppers and lemon juice, with a full wheat dish, a dish of green salad with garlic, and a kiwi bean.
·        Between lunch and dinner: oat biscuits with cheese, and a little strawberry.
·        Dinner: Dish of vegetable stew, grilled banana with dark chocolate squares.

The fifth day
·        Breakfast: a glass of lemon juice, strawberry and strawberry mixed with two tablespoons of oatmeal and a glass of milk, a fruit of peach.
·        Between breakfast and lunch: fruit salad, with lemon juice, and a cup of soy milk.
·        Lunch: hot bean salad, a whole wheat dish with a little butter, and natural milk.
·        Between lunch and dinner: a teaspoon of sunflower seeds, a small bunch of grapes.
·        Dinner: salmon fillet with lemon juice, a dish of cooked vegetables, and a small scoop of chocolate ice cream with chopped walnuts.

the sixth day
·        Breakfast: a glass of lemon juice, a cup of banana milk syrup, two slices of toast, and a slice of butter.
·        Between breakfast and lunch: a little dried fruit.
·        Lunch: boiled potatoes, a small bowl of beans, a plate of green salad with a little grated cheese, and a fruit of peaches.
·        Between lunch and dinner: a plate of leafy vegetables.
·        Dinner: Four tablespoons of basmati rice with pine nuts, chopped garlic, cherry tomatoes, vita cheese, and apple breads with a sprinkle of cinnamon.

the seventh day
·        Breakfast: a glass of lemon juice, boiled egg, tomatoes on a slice of brown bread, six beads of berries.
·        Between breakfast and lunch: a bunch of nuts, a cup of soy milk.
·        Lunch: cucumber, salmon with toast, and a cup of yogurt.
·        Between lunch and dinner: the fruit of peach, a bunch of grape seeds, a handful of sunflower seeds.
·        Dinner: tuna, sweet corn with spaghetti, cooked vegetables, lemon juice, dried fruit.